Shrimp and broccoli salad
Introduction:
"Shrimp meat contains protein, calcium, phosphorus, iron and other inorganic salts, vitamin A and vitamin B vitamins. Shrimp meat contains iodine, which can tonify Yang, strengthen Yang, benefit kidney and strengthen essence. Shrimp is a very rich protein. Broccoli is also called broccoli, which contains protein, sugar, fat, vitamins and carotene."
Production steps:
Step 1: ingredients.
Step 2: shell the prawns and marinate them with a little cooking wine.
Step 3: pick small flowers of cauliflower, soak them in brine and wash them clean.
Step 4: boil water in a pot, add oil and blanch broccoli.
Step 5: add water to the pot, add ginger and scallion to boil.
Step 6: blanch the shrimps.
Step 7: put the blanched broccoli on the plate.
Step 8: put on the shrimp.
Step 9: squeeze on the salad dressing.
Step 10: finished product.
Materials required:
Shrimp: 200g
Broccoli: 150g
Salad dressing: right amount
Edible oil: right amount
Cooking wine: moderate
Precautions: 1. After taking out the shrimp, add a little cooking wine to marinate it. 2. Boiled shrimps with ginger and scallion, taste delicious.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xia Ren Xi Lan Hua Sha La
Shrimp and broccoli salad
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