Chinese toon eggs(xiang chun ji dan )
Chinese toon eggs
Introduction:
"Chinese toon should belong to northern cuisine. Anyway, no one in my family (Yixing) eats it. Today, I ate Chinese toon eggs for the first time at noon. My mother made them. They are delicious. I took Chinese toon from my mother at dinner. I also made one for my husband. I fell in love with the taste and the fragrance is full."
Production steps:
Materials required:
Toona sinensis: 200g
Eggs: 3
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Chun Ji Dan
Chinese toon eggs
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