Fried amber egg with vinegar(cu liu hu po dan )
Fried amber egg with vinegar
Introduction:
"Easy to make, good-looking and delicious!"
Production steps:
Materials required:
Quail eggs: 15
Starch: right amount
Tomato sauce: moderate
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: slip
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Cu Liu Hu Po Dan
Fried amber egg with vinegar
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