Mutton and radish soup(yang rou luo bo qing tang )

Mutton and radish soup

Introduction:

"Mutton has the effect of replenishing qi and blood, eliminating cold, warming Qi and blood, tonifying kidney qi, tonifying body failure, appetizing and strengthening, tonifying puerpera, dredging milk and treating belt, helping Yuanyang, tonifying essence and blood. It has therapeutic and tonifying effects on general wind cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency, impotence, abdominal cold pain, body deficiency and fear of cold, waist and knee soreness, sallow complexion and muscle weakness, deficiency of both qi and blood, body deficiency after illness or postpartum, It is most suitable for winter consumption, so it is called winter tonic. Radish can promote gastrointestinal peristalsis, help digestion, relieve cough and phlegm, clear away heat and detoxify

Production steps:

Materials required:

Rib meat with skin: moderate amount

Radish: right amount

Coriander: moderate

Ginger: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yang Rou Luo Bo Qing Tang