Oatmeal Milk toast(yan mai niu nai tu si )

Oatmeal Milk toast

Introduction:

"Now it seems that you can touch the door with the chef's machine and noodles. These two times, the noodles usually take 30 minutes to form a film. This time, the toast is very successful. It's especially soft. It's healthier with oats."

Production steps:

Step 1: in addition to butter are put into the chef machine, such as dough smooth into butter, continue to knead

Step 2: knead out the film and take it out for fermentation

Step 3: make a good dough

Step 4: divide into 3 parts after exhausting and wake up for 15 minutes

Step 5: roll it into an oval shape

Step 6: roll up

Step 7: roll it into an oval

Step 8: roll up

Step 9: put into the mold, ferment, brush the egg liquid on the bread germ, and sprinkle sesame

Step 10: preheat the oven at 180 degrees for about 25 minutes

Materials required:

Bread flour: 300g

Milk: 180g

Oats: 50g

Butter: 10g

Sugar: 10g

Salt: 2G

Yeast: 4 g

Egg: 1

Note: bake the tinfoil on the colored back cover

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Yan Mai Niu Nai Tu Si