Jiaodong jujube cake(jiao dong zao bo bo )

Jiaodong jujube cake

Introduction:

Production steps:

Step 1: prepare materials

Step 2: wash the jujube and set it aside. Find a coin with pattern on the side and blanch it with boiling water

Step 3: warm water and open yeast, mix the flour into a hard dough

Step 4: wake up to twice the size

Step 5: knead the dough well

Step 6: divide into four equal parts, knead each part evenly, make a cake, knead until the surface is smooth and round, leave the tail

Step 7: twist the end of the dough and put it in

Step 8: for the reunion cake, five marks should be pressed on the top and around with coins

Step 9: put your little fingers together and dig out your nose at the mark

Step 10: cut the jujube into strips and put them in your nose

Step 11: wet the drawer cloth, wring it dry, steam the cake and wake up for 10 minutes

Step 12: steam over high heat for 15 minutes. Turn off the heat, open the lid in two or three minutes, and the cake will be steamed

Materials required:

Flour: right amount

Water: moderate

Yeast: right amount

Jujube: right amount

Note: 1, jujube cake and noodles to be hard, it is easy to shape. 2. Knead time to a long time, must knead to the surface smooth, steamed cake just look good. 3. Wake up time should not be too long, in order to avoid out of shape, steaming time, do not put too dense pastry, in order to avoid crowded deformation. 4. Steam well, do not boil immediately, three or five minutes later to open the pot, or to maintain the image of the cake.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Jiao Dong Zao Bo Bo