Steamed eggplant box -- wake up the taste buds in the morning
Introduction:
"To introduce today's recipe, steamed eggplant box with minced meat and ginger is a sanni brand simple dish. It's delicious and easy to make. It's mainly appetizing and warming."
Production steps:
Step 1: Chop green onion and ginger into powder
Step 2: chop the pork into minced meat
Step 3: mix minced meat with onion and ginger, add a little salt, and let stand for 10 minutes
Step 4: wash the shrimps and set aside
Step 5: wash the eggplant, peel it and cut it into slices
Step 6: spread the minced meat on a piece of Eggplant and put a shrimp on it
Step 7: then put on a slice, press as shown in the figure, do all the eggplant slices, wrap them in plastic wrap, and put them in microwave oven for 5 minutes
Materials required:
Eggplant: moderate
Shrimp: right amount
Pork: moderate
Scallion: right amount
Ginger: right amount
Note: I hope you like it. It's OK to steam in a pot, but it takes a little longer. I wish you a good appetite
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Qie He Huan Xing Chen Jian De Wei Lei
Steamed eggplant box -- wake up the taste buds in the morning
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