Fried bacon with diced carrot(hong luo bo ding chao la rou )

Fried bacon with diced carrot

Introduction:

"As a sister in Xiangxi, she often eats bacon, but it's very oily and salty. Then she wants to add some sweet vegetables. It's really good to fry."

Production steps:

Step 1: prepare the ingredients.

Step 2: dice the carrot and set aside.

Step 3: cut the bacon into small pieces and set aside.

Step 4: add diced carrots to boiling water and cook until they break.

Step 5: take out the carrot, pass it with cold water and set it aside.

Step 6: blanch the bacon in boiling water, so it won't be so oily and salty.

Step 7: take out the bacon and set aside.

Step 8: slice green pepper, slice chive, set aside.

Step 9: preheat the frying pan, add cooking oil, add bacon and stir fry. Don't put too much cooking oil.

Step 10: stir fry bacon until fragrant, add carrot and stir fry.

Step 11: stir fry the carrot with green pepper, stir fry the green pepper with half a spoonful of salt, stir fry a few times, add the scallion section, and then stir fry a few times to get out of the pot. Less salt.

Step 12: out of the pot.

Materials required:

Bacon: right amount

Carrot: right amount

Green pepper: right amount

Chives: right amount

Salt: right amount

Edible oil: right amount

Note: the bacon will not be so oily and salty if it is blanched in boiling water. In order to save time, I cut while cooking.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Luo Bo Ding Chao La Rou