Stewed sauerkraut with spareribs(dong bei pai gu dun suan cai )

Stewed sauerkraut with spareribs

Introduction:

"It's a dish with a picture at last"

Production steps:

Step 1: wash the Northeast sauerkraut with cold water first, control the dry water and reserve.

Step 2: blanch the ribs first, remove the blood and froth.

Step 3: put the blanched ribs into the electric pressure cooker, put in the stew material, onion and ginger slices (I don't put them because I don't eat onion, ginger and garlic) and simmer for 30 minutes

Step 4: soak jujube and wolfberry in the spare time

Step 5: cut the parsley into small pieces and set aside the ones you don't like

Step 6: Alas, I lost a picture... This step is: heat the oil in the frying pan, stir fry the sauerkraut, add a little soy sauce, red dates and wolfberry, add the spareribs soup, boil, add the refined salt and other seasonings, high heat for 15 minutes, then add the spareribs, low heat for 15 minutes.

Step 7: turn off the fire, load the soup bowl, order a few drops of sesame oil, sprinkle some coriander, OK! la

Materials required:

Northeast sauerkraut: 1 jin

Spare ribs: half a catty

Scallion: a little

Ginger slices: a little

Red dates: a little

Wolfberry: a little

Soy sauce: a little

Refined salt: a little

Chicken essence: a little

Stew: a little

Note: sad! It's so easy to keep photos, but there are still a few steps to go... I remember I took it... Be careful next time.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Pai Gu Dun Suan Cai