Family version of sauerkraut fish
Introduction:
"Because my husband loves to eat, so I tried again and again, and finally made a suitable fish soup for my husband. This fish soup can be eaten or drunk under it. WOW!"
Production steps:
Materials required:
Green mixed fish: one, about 2 jin
Sauerkraut: right amount
Tofu: right amount
Pickled pepper: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Coriander: moderate
Salt: right amount
MSG: right amount
Pepper: right amount
Oil: right amount
Egg white: one
Baijiu: moderate amount
Starch: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jia Ting Ban Suan Cai Yu Ke Yi He Tang De O
Family version of sauerkraut fish
Braised pork in brown sauce. Mi Zhi Hong Shao Rou
Stir fried light vegetable with leek flower. Jiu Cai Hua Chao Dan Cai
Steamed scallop with vermicelli and minced garlic. Fen Si Suan Rong Zheng Shan Bei
Fried shrimp with Broccoli. Xi Lan Hua Chao Xia Ren
Diced pepper with dried shrimps. Xia Pi Jiao Jiao Ding
Braised Chieh qua with dried shrimp. Xia Gan Men Jie Gua