butter cookies (huang you bing gan )

butter cookies

Introduction:

Production steps:

Step 1: take 200g butter cut into small pieces, soften and add sugar powder, stir evenly with manual beater, no need to send.

Step 2: add egg liquid into the evenly stirred butter paste, and continue to stir evenly. Then add salt and stir well.

Step 3: sift the flour into the butter paste and gently knead it into a dough.

Step 4: roll out the dough on the chopping board and carve out the patterns you like one by one.

Step 5: put the paste into the baking tray with oil paper or oil.

Step 6: put in the middle layer of the oven preheated at 175 ℃ and bake for about 20 minutes. When the biscuits are evenly colored, they can be out of the oven.

Materials required:

Butter: 200g

Sugar powder: 100g

Eggs: right amount

Medium gluten powder: 20g

Salt: right amount

Note: 1. The dough is sticky, so before rolling out the dough, sprinkle some flour on the chopping board to prevent sticking on the chopping board. 2. Do not roll the dough too thick. The thickness of each biscuit should be the same, otherwise it is not easy to bake evenly. 3. Now it's winter, and the speed of softening butter is relatively slow, so you can turn it in the microwave oven a little bit, and start slowly from 10 seconds. If you think it's not soft, set another 10 seconds, and never turn the butter into liquid. (in case it turns into liquid, it can only be put into the refrigerator for freezing.)

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Huang You Bing Gan