Stewed chicken with bean curd(fu ru ji bao )
Stewed chicken with bean curd
Introduction:
Production steps:
Materials required:
Chicken: right amount
Red oil Sufu: 2 pieces
Soy sauce: 1 teaspoon
Old style: 1 spoonful
Cooking wine: 1 teaspoon
Sugar: 1 teaspoon
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Fu Ru Ji Bao
Stewed chicken with bean curd
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