Low fat and low sugar raisin whole wheat Muffin(di zhi di tang de pu tao gan quan mai ma fen )

Low fat and low sugar raisin whole wheat Muffin

Introduction:

"Compared with the basic muffin, because of the vegetable oil, it doesn't feel so fragrant, but it's a very healthy little cake puppet."

Production steps:

Materials required:

Low gluten flour: 160g

Whole wheat flour: 40g

Grape seed oil: 60g

Yellow granulated sugar: 100g

Milk: 50g

Raisins: 80g

Eggs: 2

Baking powder: 4G

Vanilla extract: moderate

Rum: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Di Zhi Di Tang De Pu Tao Gan Quan Mai Ma Fen