Dried cabbage rice noodles
Introduction:
Production steps:
Materials required:
Cabbage: 120g
Dried incense: 60g
Rice noodles: 255g
Korean chili sauce: right amount
Vinegar: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Xiang Gan Bai Cai Mi Fen
Dried cabbage rice noodles
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