Homemade hot dry noodles
Introduction:
"I like Wuhan hot and dry noodles best. I can't forget the taste after I've been away for so many years. I made one myself when I have time today. It's not bad. It's OK!"
Production steps:
Step 1: sesame paste, use sesame oil to mix well, if you use water to mix, it doesn't smell good!!!
Step 2: appropriate amount
Step 3: put it on a plate, cool it with cold air, drop in sesame oil (I eat it now, the hardness is suitable, there is no water in the pot), mix well,
Step 4: add the seasoning and mix it,
Materials required:
Alkali water surface: one person
Sesame paste: right amount
Shallot: moderate
Sesame oil: right amount
Soy sauce: moderate
MSG: right amount
Pepper: right amount
Zanthoxylum oil: right amount
Note: the first time upload pictures, pictures are not very complete, eat the Pro will be able to understand!!!! Interesting
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zi Zhi Re Gan Mian
Homemade hot dry noodles
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