[witch finger biscuit] on Halloween, the scary witch fingers are not allowed to enter!(nv wu shou zhi bing gan wan sheng jie kong bu de nv wu shou zhi dan xiao zhe mo ru o )

[witch finger biscuit] on Halloween, the scary witch fingers are not allowed to enter!

Introduction:

"Halloween is the first day of November every year, which is also the time to sacrifice the dead. While avoiding the interference of evil spirits, it also uses food to worship ancestors and good spirits to pray for a safe winter. It is a traditional festival in the West. That night, children will put on make-up clothes, put on masks and collect candy from door to door. Mainly popular in the English world. Children usually knock on the roadside to ask for candy. Adults should ask children only to go to the door of the festival layout and light the house, otherwise do not disturb. In addition, in the process of asking for sugar, you must always stand at the gate and wait. You are not allowed to enter the house. The sugar you ask for must be checked by an adult before you are allowed to eat it. The family that receives the child also asks not to give the food that oneself make, also do not give unpacked food. Holiday arrangements in public places and around the home are voluntary. The pumpkin lantern with grimace, the black spider with white net and the ghost in white are all the decorations of the festival, and they are completely devoid of the color of frightening ghosts. The appearance of "jack lamp" is very cute, and the method is also very simple. The pumpkin is hollowed out and carved with smiling eyes and big mouth. Then a candle is inserted into the pumpkin to light it. People can see this smiling face from a distance. This is the children's favorite toy. In order to set off the atmosphere, although it was taken in broad daylight, the curtain was closed, which made me feel a little gloomy. It happened that there were several candles lit at home, and I carved a pumpkin face, which is not bad

Production steps:

Step 1: soften the butter at room temperature.

Step 2: add sugar powder.

Step 3: beat with blender, add egg liquid and continue to beat until the color is lighter and the volume is enlarged.

Step 4: pour in the sifted low gluten powder, baking powder, vanilla powder, and stir with a rubber scraper to form finger biscuit dough.

Step 5: refrigerate the dough for 2 hours.

Step 6: divide the dough into small pieces and knead it into long irregular strips with a diameter slightly smaller than that of your fingers.

Step 7: use a knife to draw stripes on the finger biscuit to make finger joints.

Step 8: take an almond and press the thinner end into the nail.

Materials required:

Butter: 100g

Powdered sugar: 60g

Whole egg liquid: 30g

Low powder: 220g

Baking powder: 1g

Almonds: moderate

Vanilla powder: 1g

Note: 1. Finger biscuit dough should be refrigerated for more than 2 hours, so it won't touch hands, easy to pinch out the shape. 2. Pinch small pieces into long strips by hand. The more irregular the strips, the more lifelike they are. The diameter is smaller than that of fingers, because the baking process will expand a little.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Nv Wu Shou Zhi Bing Gan Wan Sheng Jie Kong Bu De Nv Wu Shou Zhi Dan Xiao Zhe Mo Ru O