Five color crispy rolls
Introduction:
"There are still three skins left to make the Melaleuca cake, so I want to make some other snacks, and breakfast can be served. At the same time, there is pumpkin toast made last week at home, with a little cucumber, and a nutritious snack is ready. Ha ha, creativity is everywhere!"
Production steps:
Step 1: slice the toast, cut it into strips, bake it in the oven for ten minutes, and then it's crispy
Step 2: cut the sausages into equal size strips and bake them in the oven with the toast
Step 3: cut the cucumber into strips
Step 4: put all kinds of materials on a piece of Melaleuca
Step 5: roll up
Step 6: cut into two sections in the middle, and put a tomato in the middle for decoration. It's easy to eat
Materials required:
Melaleuca: Three
Lettuce: one piece
Cucumber: one
Chieftain: one piece
Sausage: one
Tomato: one
Note: toast to crisp, delicious Oh, the fragrance of cucumber, coupled with the sweet crisp toast, as well as the aroma of sausage, taste multi-level, simple and easy to do it
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Original
Chinese PinYin : Wu Se Tu Si Cui Juan
Five color crispy rolls
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