[cold chrysanthemum with loose seeds](san zi liang ban ku ju )

[cold chrysanthemum with loose seeds]

Introduction:

"Today, we made this cold mixed chrysanthemum with loose seeds. Most of us know it, and we have seen it in supermarkets or fairs. I don't want to talk about the function and efficacy of kuju. We all know it. Some people don't know and haven't seen it. It's fried in oil pan with noodles as thin as chopsticks. It's crispy. If you take it carelessly, it will break. I remember when I was young, my mother would buy a kilo of it every time she went to the market. Half of it was for my brother and me to eat, and half of it was for me to keep To my grandfather, my father's grandfather. At that time, my grandfather was more than 90 years old, and his teeth were almost gone. He couldn't eat anything else. Even if it was right for his appetite, he could put Sanzi in vegetable soup and rice paste, which was also delicious. The dish of cold mixed chrysanthemum with Sanzi was very popular in restaurants. "

Production steps:

Materials required:

Chrysanthemum: 200g

Sanzi: 100g

Black Sesame: right amount

Garlic: 4 cloves

Salt: right amount

Sesame oil: right amount

Rice vinegar: right amount

Weidamei: moderate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : San Zi Liang Ban Ku Ju