Fried rice noodles with eggs(ji dan chao he fen )

Fried rice noodles with eggs

Introduction:

"A few days ago, I ordered a fried rice noodle with my friend at the stall outside. Before frying, I told my boss to fry dry, more vegetables and less oil fried rice noodle. But at the end of the day, I brought up a plate full of oil. The bottom of the plate was full of oil, and the dishes were also less. I felt tired of eating. I caught some chopsticks, and both of them ran away. It was a waste of money Son, not to mention long meat, will not upset the stomach also two said. Forget it. I'd better do it at home. After work, I went to the market and bought 1 jin of rice noodles. I went home with an egg and fried with bean sprouts. The taste is fragrant. Rice noodles are fried very quickly. I don't feel greasy at all. It's just good. "

Production steps:

Step 1: prepare the ingredients, wash the mung bean sprouts and cut into sections, cut the red pepper into oblique pieces, cut the scallion into sections, and stir the eggs.

Step 2: heat the pan, add oil, and stir fry the egg liquid into egg flower.

Step 3: add oil to stir fry red pepper and shallot.

Step 4: stir fried rice noodles, pay attention not to use a spatula to turn hard, it is best to use chopsticks to spread.

Step 5: when the rice noodle is hot, add mung bean sprouts, stir fry until slightly scorched, add salt and sugar.

Step 6: proper amount of soy sauce and oyster sauce.

Step 7: stir well over high heat, add egg flower and scallion leaves before leaving the pot.

Step 8: quickly stir well, then out of the pot.

Materials required:

Rice noodles: 500g

Eggs: 2

Mung bean sprouts: 100g

Red pepper: 3

Shallot: 2

Oil: right amount

Salt: 0.5 TSP

Sugar: 1 teaspoon

Raw soy sauce: 1 tbsp

Oyster sauce: 1 tsp

Note: 1. Fried rice noodles need to be a little burnt and fragrant. If you have enough strength, you should shake the pot a few times. If you don't have enough strength, you should stir it with chopsticks. It's better not to stir it with a spatula. It's easy to break the rice noodles. 2. If you like dark color, you can add a little old soy sauce to add color. 3. If you don't like spicy, don't put pepper. 4. If you want the fried flour not to stick to the pan, you should heat it up first.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Dan Chao He Fen