Fried gluten with spinach(bo cai chao mian jin )
Fried gluten with spinach
Introduction:
Production steps:
Materials required:
Gluten: 140g
Spinach: 215g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: light
Chinese PinYin : Bo Cai Chao Mian Jin
Fried gluten with spinach
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