Salted shrimp with white rice(cai pu huan li yan shui bai mi xia )

Salted shrimp with white rice

Introduction:

"Shrimp is my favorite! Husband and daughter like it, but I don't like it. Looking at their father and daughter eating so well, I'm a little greedy! So I made some brine shrimp by myself and ate a large plate by myself! Let them be greedy! It's very simple! "

Production steps:

Step 1: wash and drain the prawns.

Step 2: put water in the pot, add onion, ginger and cooking wine, and bring to a boil.

Step 3: pour in the prawns and add salt.

Step 4: boil again, turn off the fire and take out the pot.

Materials required:

Prawns: right amount

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Note: brine shrimp must be boiled first, then put shrimp, put shrimp again after boiling out of the pot, so that shrimp meat will be tender, more elastic!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Cai Pu Huan Li Yan Shui Bai Mi Xia