Stir fried double peppers with bean curd in Sha Cha sauce(sha cha jiang dou fu gan chao shuang jiao )

Stir fried double peppers with bean curd in Sha Cha sauce

Introduction:

Production steps:

Materials required:

Red pepper: 65g

Green pepper: 90g

Dried tofu: 102G

Sha Cha sauce: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Sha Cha Jiang Dou Fu Gan Chao Shuang Jiao