Braised fish with sauce(jiang men fu shou yu )

Braised fish with sauce

Introduction:

"The advantages of fish don't need to be popularized. We all know that because southerners are not very good at spicy food, our home dishes are relatively light. My little baby especially likes fish, so I also make it in different ways. This braised fish with sauce is her favorite."

Production steps:

Step 1: kill the longevity fish one by one, remove the internal organs and scales, and make a few cuts on both sides

Step 2: ginger, onion and garlic are ready

Step 3: spread salt on both sides of the fish, then marinate with ginger slices for a while

Step 4: mix the sauce when marinating

Step 5: put ginger, onion and garlic in a small bowl, add 1 teaspoon soy sauce, 2 teaspoons oyster sauce, 1 teaspoon cooking oil, 1 teaspoon chicken powder and 1 tablespoon broth to make sauce

Step 6: heat the oil in the pan and saute the ginger slices

Step 7: put the fish in, cover it and fry it over low heat

Step 8: turn one side over and fry the other side

Step 9: when the other side is almost fried, pour in the sauce

Step 10: simmer slowly over medium heat for 10 minutes

Step 11: the soup is almost dry

Step 12: take out the fish and pour the sauce on the bottom of the pot

Step 13: Sprinkle with scallions and eat

Materials required:

Longevity fish: 1

Ginger: 20g

Scallion: 20g

Garlic sauce: 20g

Raw soy sauce: 1 teaspoon

Oyster sauce: 2 teaspoons

Chicken powder: 1 teaspoon

Soup: 1 tbsp

Note: if you want to fry fish beautiful, you must not turn over the fish as much as possible. Turn off the fire and turn over the fish when the pan cools down. In this way, the fish will be beautiful and not broken.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Men Fu Shou Yu