Steamed scallop with minced garlic and vermicelli(suan rong fen si zheng shan bei )
Steamed scallop with minced garlic and vermicelli
Introduction:
Production steps:
Materials required:
Scallops: 6
Garlic: 1 head
Refined salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Red pepper: 2
Donggu seafood sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Rong Fen Si Zheng Shan Bei
Steamed scallop with minced garlic and vermicelli
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