Braised spareribs with peas(wan dou men pai gu )

Braised spareribs with peas

Introduction:

"When it's cold, I'd like to eat some warm Casserole Dishes, which can be served on the table in a steaming way. I can also put a small stove and eat them while heating. It's more delicious. Turn over the refrigerator and find out a bag of pork ribs. In fact, my family likes to cut off the pork ribs that are connected with the belly and make them separately. In this way, every time I eat the pork ribs, I must take the part of the bone with me. I will never add the part of the pork ribs. Today, I use it to stew green beans. The pork ribs are fragrant and soft, pea powder, and a little soup to make rice It's Bashi. "

Production steps:

Step 1: Chop spareribs into small pieces, cut garlic into large pieces, cut celery and garlic into sections, slice ginger and carrot.

Step 2: add salt, sugar, soy sauce, cooking wine, marinate for 20 minutes.

Step 3: start the pot, add oil and fry the pork ribs and brisket until fragrant.

Step 4: add boiling water to cover meat noodles, bring to a boil over high heat, turn to medium heat and simmer for 20 minutes.

Step 5: add ginger, garlic, peas and carrots and simmer for 15 minutes.

Step 6: add salt, sugar and oyster sauce.

Step 7: put the celery and garlic into the casserole before leaving the pot. When the weather is cold, you can eat them while heating. It's very hot.

Materials required:

Peas: 250g

Pork spareribs: 300g

Carrot: 30g

Celery: 20g

Garlic: 1

Ginger: 15g

Oil: right amount

Salt: 1 teaspoon

Sugar: 1 teaspoon

Raw soy sauce: 1 tbsp

Cooking wine: 1 teaspoon

Oyster sauce: 1 tsp

Note: 1. If you don't want this kind of casserole taste, you can change it to clear stew, which is also delicious. 2. The part of pork ribs with a little fat is the most suitable for stewing dishes. It has the smell of oil, meat and great taste. 3. Green beans don't need to be put too early. Under normal circumstances, green beans will be completely crispy in 15-20 minutes at most.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wan Dou Men Pai Gu