Stewed beef in clear soup(qing tang niu rou bao )
Stewed beef in clear soup
Introduction:
Production steps:
Materials required:
Beef eyebrow fillet: half a piece
Carrot: half
Zucchini: half
Tofu: 100g
Duck blood: 100g each
Fans: a handful
Coriander: a little
Onion and ginger: right amount
Dry pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Baijiu: moderate amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Tang Niu Rou Bao
Stewed beef in clear soup
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