shish kebab(kao yang rou chuan )

shish kebab

Introduction:

Production steps:

Materials required:

Mutton leg: moderate

Cumin powder: right amount

Cumin granules: moderate amount

Onion: right amount

Vietnamese salt and pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Kao Yang Rou Chuan