Creamy fried egg and cabbage soup(nai bai se de jian dan bao cai tang )

Creamy fried egg and cabbage soup

Introduction:

"You must have drunk milk white bone soup and milk white fish head bean curd soup, which tastes great! But have you ever drunk milk white fried egg soup? Simple materials and simple methods can also drink milk white soup, and the taste is rich."

Production steps:

Materials required:

Egg: 1

Cabbage: how many pieces

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Nai Bai Se De Jian Dan Bao Cai Tang