Carrot banana egg cake(hong luo bo xiang jiao ji dan bing )

Carrot banana egg cake

Introduction:

"It's really delicious to share a thin and soft pancake with milk. Simple and convenient delicious breakfast

Production steps:

Step 1: prepare the raw materials, a carrot is good, 100 grams of flour is only enough for 2 to 3 cakes.

Step 2: cut the carrot into small pieces. This is the most time-consuming step. The other steps are relatively fast. Cut the carrot into small pieces, peel the banana, slice the banana and put it into a big bowl.

Step 3: mash the banana.

Step 4: for convenience, take out the banana. Beat two eggs directly in a big bowl and scatter them. After mixing, add 100 grams of flour, while stirring, add a small amount of water, until the batter is in a state of thin paste, a scoop can be more smooth linear drop. Add some salt.

Step 5: add chopped carrots to the flour and egg mixture and stir well.

Step 6: take a pan (preferably non stick pan), cool the pan, pour in cold oil, let the oil evenly cover the whole pan bottom. Oil must be less, gently put a layer of batter into the pot (pay attention not to pour too much at a time), turn the pot by hand, turn the batter in the pot, evenly spread on the bottom of the pot, a thin layer, do not expose the bottom of the pot

Step 7: open fire, shape the dough cake close to one side of the pot, turn it over and reheat it, then both sides can be shaped. It doesn't take long.

Materials required:

Flour: 100g

Eggs: two

Carrot: a small root

Banana: one

Salt: right amount

Water: moderate

Note: 1. The batter must be well mixed until there are no flour particles. 2. Don't use too much oil to spread the pancake. Pour out the oil after the pan bottom turns evenly. 3. When the batter is poured into the pan, it is a cold pan. When the batter turns into a uniform thin layer in the pan, open fire and heat it. 4. The pancake should not be kept in the pot for a long time. If it is over heated, the moisture in the pancake will evaporate, and the pancake will have no soft taste. 5. If you want to continue to spread pancakes, wait for the residual heat of the pot to disperse and then continue!!! Otherwise, the pan is too hot and it will solidify, so it is difficult to spread the cake. 6. It's very delicious to put only carrots without bananas. 7. It's difficult to measure the amount of 100g flour. It depends on the state of batter. The batter should be in a state of thin paste. A scoop of it can make it fall more smoothly in a linear way

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Luo Bo Xiang Jiao Ji Dan Bing