Old style moon cake(lao shi yue bing )

Old style moon cake

Introduction:

"When I was a child, I lived in a small town. The moon cakes I ate at that time were very simple. It looked like my all crisp Soviet style moon cakes. The difference is that the moon cake is added with rock sugar, but I use powdered sugar here. In addition, I use butter. The moon cake is estimated to use lard. In fact, I also completely make old-fashioned moon cakes, but in that case, no one will eat them. First, I don't like the feeling of hard rock candy in my mouth. Second, lard is delicious, but it's not as good as milk. It's more acceptable. "

Production steps:

Step 1: spread the oil paper on the oven tray

Step 2: put the right amount of butter into the bowl

Step 3: put the butter bowl in a basin with boiling water and melt it

Step 4: put the dry flour into the bowl

Step 5: pour the melted butter into the flour, add a little salt, stir, add water in several times, add water once, and stir once, until it can be kneaded by hand

Step 6: knead it into a smooth dough, wrap it in plastic wrap and let it stand for 20 minutes. (this is the water oil surface)

Step 7: put the dry flour into the basin, add the melted butter and powdered sugar, and stir them with chopsticks; knead the flour into a ball by hand, put it into the basin, and cover it for 10 minutes. (this is pastry)

Step 8: knead the two dough into strips, and then pull them into pieces

Step 9: spread out a piece of water oil noodles and wrap a pastry in it

Step 10: knead the pastry flour into a ball to make the moon cake embryo; spread out the moon cake embryo

Step 11: roll up the dough and do it all

Step 12: start with the first embryo of the moon cake and knead it into a ball; put it on the pallet and press it with the moon cake mold

Step 13: put it on the baking tray again; put it in the oven, middle layer, adjust the temperature to 200 degrees, set the time at 20 minutes

Step 14: Ding time, do not open, until the tray is no longer hot, the moon cake is good

Step 15: look, this is a finished product. Please try it

Materials required:

Water: 100ml

Flour: 200g

Butter: 200g

Salt: a little

Sugar powder: right amount

Note: 1, oven time, temperature, according to their own oven to determine 2, powdered sugar can be replaced by soft sugar. It is not recommended to use honey, because after honey is heated to 80 degrees, its nutrient elements will be greatly reduced

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Lao Shi Yue Bing