Home flavor (3) -- spicy cabbage(jia chang de zi wei san la qiang juan xin cai )

Home flavor (3) -- spicy cabbage

Introduction:

"Last week, my grandmother brought me a big cabbage. It took me more than a week to eat it. I usually fry it with pepper. In winter, it's more spicy to eat."

Production steps:

Materials required:

Cabbage: 200g

Millet pepper: 3

Salt: right amount

Shrimp monosodium glutamate: right amount

Oyster sauce: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang De Zi Wei San La Qiang Juan Xin Cai