Seaweed and Egg Soup(zi cai dan hua tang )

Seaweed and Egg Soup

Introduction:

"Laver not only has a certain anti-cancer effect and significant cosmetic effect, but also has a good effect on the prevention of arteriosclerosis, polycythemia, cerebral thrombosis, vertigo, dyspnea and so on. Shrimp is rich in nutrition, known as the "calcium warehouse", it is a good calcium supplement with high quality and low price. At the same time, shrimp skin also has the effect of appetizing and resolving phlegm. A simple quick seaweed and egg soup Kwai, warm.

Production steps:

Step 1: prepare shrimps and laver

Step 2: bring water to a boil, add dried shrimps and laver, add a little salt and pepper

Step 3: 2 eggs, beat in the bowl, with chopsticks

Step 4: turn down the heat and slowly pour in the egg along the edge of the pot

Step 5: drop a little sesame oil out of the pot

Materials required:

Laver: 10g

Eggs: 2

Dried shrimps: 5g

Salt: a little

Pepper: a little

Xiaomo sesame oil: a little

Note: when beating egg liquid, the fire should be turned down, and the water should roll along the edge of the pot, so that the egg flower is even

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zi Cai Dan Hua Tang