Steamed yellow bone fish with black bean sauce(chi zhi zheng huang gu yu )

Steamed yellow bone fish with black bean sauce

Introduction:

"Yellow bone fish is very suitable for children to eat, because it has only one main bone and no transverse spines, which saves the trouble of picking bones. It's delicious. Even the girls in my family who don't like fish say it's delicious. "

Production steps:

Step 1: wash the yellowbone fish and drain.

Step 2: Chop beans, garlic and ginger, add all seasonings except scallion.

Step 3: pour on the yellowbone fish.

Step 4: steam over high heat for 8 minutes.

Step 5: take it out, sprinkle with scallions and pour with hot oil.

Materials required:

Yellow bone fish: 1

Bean drum: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Corn starch: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Sugar: right amount

Edible oil: right amount

Scallion: a little

Note: Yellow bone fish is good for urination, edema, acne, sobering up.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Chi Zhi Zheng Huang Gu Yu