Mashed jujube and walnut(zao ni he tao mai fen )

Mashed jujube and walnut

Introduction:

"In winter, eating more jujube and walnut can supplement energy and resist severe cold. Jujube mashed Walnut Muffin is made from red jujube mashed into Muffin Cake, and then mixed with cooked chopped walnut. It is soft and fragrant in the taste

Production steps:

Materials required:

Low gluten flour: 200g

Milk: 60ml

Butter: 130g

Baking soda: 1 / 4 teaspoon

Chopped walnuts: right amount

Sugar: 80g

Baking powder: 1 teaspoon

Eggs: 60g

Red dates: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zao Ni He Tao Mai Fen