How to cut fish fillets(ru he qie yu pian )

How to cut fish fillets

Introduction:

"The method of rice bud sliced fish is not to learn from the chef, but from the biology teacher in the middle school! What does this fish have to do with the biology teacher? Because when we were learning biology in middle school, we had a lesson to dissect crucian carp. The biology teacher sliced the fish open and explained it to us, and asked us to go home and dissect it ourselves, and then write the experiment report. At that time, many students didn't see clearly how the teacher dissected it, so the teacher gave us a detailed operation again, which was very impressive. Later, the method of slicing fish came from this! "

Production steps:

Step 1: cure grass carp

Step 2: cut from the tail first.

Step 3: push the knife to the left along the fish bone, that is, the fish head.

Step 4: when pushing to the fish head, draw out the knife.

Step 5: cut the fish at the place where the knife has just stopped, then you can slice the lower half of the fish, and use the knife to pick off some small adhesions.

Step 6: slice the other half in the same way, and the result is that two large pieces of fillets and fish head are connected with a big bone in the middle.

Step 7: after the sliced fish on both sides come down, don't leave the fish belly in the middle. Of course, you can keep it if you like!

Step 8: cut the fish bone into sections and put it with the head.

Step 9: deal with the two large pieces of fish and remove the big spines along the lines.

Step 10: then cut the fish into slices along the lines of the fish, not too thin, otherwise it is easy to scatter when cooking, but not too thick, otherwise the fish will not be fresh enough!

Materials required:

Fish. : one

Note: the basic marinating method of a good fish fillet: add appropriate amount of salt, pepper, ginger, raw meal and cooking wine to marinate for about 20 minutes, and then it depends on how you do it, such as boiled fish, pickled fish ha-ha!

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ru He Qie Yu Pian