Celery with minced meat(rou mo qin cai )

Celery with minced meat

Introduction:

"I haven't published a recipe for a long time, because most of this year I cook by myself. When I get home from work and am hungry, I just cook some dishes to solve the problem of food and clothing. I just don't have the heart to cook seriously, take photos and upload recipes. It's Friday. I'm in a good mood today. I still have some celery at home. It used to be made into celery shredded meat. Today I want to eat it in a different way. It's the combination of celery and meat. It's just cut into pieces. It's a good companion for me to eat. "

Production steps:

Materials required:

Celery: 300

Pork: moderate

Edible oil: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Pixian Douban: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Qin Cai