Sweet taro(hua yang xiao chi guo tang yu )

Sweet taro

Introduction:

"Recently, for various reasons, the dishes have not been updated. The weather has changed a lot recently, and my son has not adapted. I'm often ill, and I'm unprepared. Almost this month is taking medicine, the earliest time is otitis media. Otitis media, after a good cold has been constant. Every day is medicine, the child's resistance to a decline is really terrible. Now we have to give our children more nutrition to increase their resistance. "

Production steps:

Step 1: Ingredients: small taro 1 small bowl of sugar about 50g (specific not called) sugar powder 1 tbsp coconut 3 tbsp

Step 2: pour half a bowl of less water into the frying pan and bring to a boil

Step 3: pour in the sugar and stir until melted. When the sugar water becomes thick, turn down the heat and cook for 2 minutes

Step 4: steam the taro at this time, steam for 6 minutes, turn off the heat and simmer for 4 minutes.

Step 5: pour in taro, stir and cover with syrup. 、

Step 6: pour in the coconut

Step 7: powdered sugar. Stir carefully until all wrapped in coconut sugar powder.

Materials required:

Small taro: 1 small bowl

Coconut: right amount

Sugar: right amount

Sugar powder: right amount

Note: 1. Syrup drop into the water, immediately caking can be poured into the small taro, be sure to use a small fire to watch the fire, do not scorch. If there is no sugar powder, it can be fried with other starch instead. Coconut silk is essential, coconut silk will naturally attract children's taste. 3. The fire is controlled by yourself, and the firepower is different. Steamed taro should be dried with kitchen paper towel.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hua Yang Xiao Chi Guo Tang Yu