Xiaolongguantangbao(xiao long guan tang bao )

Xiaolongguantangbao

Introduction:

"It's always been a knot in my heart that I've done it twice, but not once. Once I used spareribs soup to make it, but it failed. Later I tried to draw water from the sink again, and it also failed. It seems that I have to use meat skin anyway. I thought it was troublesome. I hope I can find the secret of not using meat skin, but...... Since yesterday, I'm not afraid of trouble and started my journey of making small cage soup bags. "

Production steps:

Materials required:

Flour: right amount

Meat stuffing: right amount

Skin: right amount

Ginger powder: right amount

Onion powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiao Long Guan Tang Bao