Fried squid and beans in summer(hai bian xia ri jia chang xiao chao you yu dou jiao qing )

Fried squid and beans in summer

Introduction:

"Most of the recent recipes are dried squid, which is also a kind of love from mom. Sometimes mom would ask her friends from her hometown to bring some seafood. After living outside for five or six years, I have hardly bought seafood to eat. It's not that I don't like it, but that I don't think it's necessary. People living by the sea, seafood is their main dish every day. Seafood is always on the table. For a person who grows up eating seafood every day, there is no need to spend a lot of money outside to enjoy the lively seafood. Also basically can't buy fresh, in the supermarket and market is not ice is breeding. The price is also very expensive. Most of them are freshwater fish, too. Squid is a delicious dish. No matter what you match, you can make delicious food. Fried, boiled, steamed, fried and other cooking methods are so delicious

Production steps:

Materials required:

Dried squid: 50g

Beans: 100g

Zhitianjiao: 30g

Ginger: 2 tablets

Cooking wine: 30ml

Soy sauce: 15ml

Raw powder: appropriate amount

Oyster sauce: 15ml

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hai Bian Xia Ri Jia Chang Xiao Chao You Yu Dou Jiao Qing