Shrimp balls with glutinous rice(rang ni chi de mei wei de xia wan jin si nuo mi xia qiu )

Shrimp balls with glutinous rice

Introduction:

"From food to all the members of the world. I wish you all good luck in the year of the dragon. As you have just come home ~ ~ ~ you are busy with new year's Eve dinner recently. By the way, I secretly photographed it and passed it on to share it with you. Because my mother said that this kind of food is too slow to cook. 555555 can't help it. If you want to share it with us, you have to shoot it ~ ~ ~ just say it. "

Production steps:

Step 1: put all the ingredients in order, carrots, white radish, eggs, glutinous rice

Step 2: shell, thread and chop the shrimp

Step 3: smash the cut shrimp meat in the meat grinder. If you don't, it's OK. It's just to make the shrimp taste better

Step 4: beat the shrimp paste well

Step 5: mix the egg white and shrimp together

Step 6: add chicken essence, salt, oil and cooking wine

Step 7: evenly wrap glutinous rice and steam for half an hour

Step 8: cut the carrot and white radish into shreds and control the water

Step 9: the finer the cut, the better

Step 10: add a small amount of salt, chicken essence, custard powder, starch, live well

Step 11: wrap in steamed glutinous rice shrimp balls

Step 12: deep fry until golden brown

Step 13: finished product drawing

Step 14: garnish with coriander. It's delicious. The meat tastes strong. It's a good Chinese new year dish

Step 15: finished product drawing

Materials required:

Prawns: 30

Glutinous rice: two

Carrot: one

White radish: one

Egg: one

Coriander: a little

Scallion: moderate

Ginger: right amount

Chicken essence: a spoonful

Cooking wine: 2 teaspoons

Salt: two teaspoons

Oyster sauce: 1 teaspoon

Note: this dish can be regarded as a light condiment dish in your new year's Eve dinner. I hope it can give you a new bright spot on the table. Good luck in the year of the Dragon ~ ~ ~ fortune is rolling in

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rang Ni Chi De Mei Wei De Xia Wan Jin Si Nuo Mi Xia Qiu