String spicy hot(chuan chuan ma la tang )

String spicy hot

Introduction:

"When you make spicy string at home, you can match what you like with what you like. You can match the ingredients as you like, and the taste of the soup can also be adjusted according to your own taste. Today, I use spicy hot seasoning. It's spicy, so I don't use much. But the spicy taste is enough. The whole family thinks it's just good. "

Production steps:

Step 1: remove the broccoli, slice the lotus root, blanch and cool the water

Step 2: dice chicken breast, marinate with soy sauce and a little salt for 10 minutes.

Step 3: soak Lentinus edodes in the hair and make a flower knife

Step 4: deep fry tofu into tofu balls

Step 5: slice the belly with oblique knife

Step 6: string all the ingredients together

Step 7: put a little oil in the frying pan and stir fry the spicy soup seasoning out of red oil

Step 8: add proper amount of stock and bring to a boil

Step 9: pour the cooked soup into the casserole. Because there is little oil in the soup, I add some oil in the stewed meat soup. This oil smells better

Step 10: then put all the ingredients except pig blood and money belly into a casserole and cook them over high heat for 2 minutes

Step 11: then add money belly and pig blood, and cook for 2 minutes

Materials required:

Lotus root: 1 Section

Shuifa mushroom: 150g

Chicken breast: 150g

Tofu: 150g

Money belly: 150g

Broccoli: 100g

Pig blood: 200g

Spicy hot sauce: 25g

Note: money belly and pig blood is not easy to cook for a long time, to put after

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Chuan Chuan Ma La Tang