Braised pork with eggplant and tiger skin(qie xiang hu pi kou rou )

Braised pork with eggplant and tiger skin

Introduction:

Production steps:

Step 1: select pork

Step 2: boil it in water

Step 3: color with old style

Step 4: burn oil in a frying pan

Step 5: fry the colored pork in oil until golden

Step 6: cool down after frying

Step 7: slice after cooling

Step 8: dry eggplant in summer

Step 9: dried pepper, ginger, garlic, bean drum

Step 10: fry the broccoli in oil, put some salt and chicken essence on it and set it aside

Step 11: chop up the dried pepper, ginger and garlic

Step 12: stir fry the ingredients with the remaining oil

Step 13: stir fry the chili, garlic, ginger and bean drum in oil. Turn off the heat first, and stir fry the chili powder and bean paste together. There is no salt here, because there is salt in bean drum and bean paste.

Step 14: put the ingredients in place, fire again, put some rice wine and fry for more than ten seconds, then turn off the fire!

Step 15: put the cut pork into the ingredients and dip in the soup.

Step 16: then find a bowl suitable for the size of the meat, and fold it in one direction. Fold and place the remaining chili beans on top of the pork.

Step 17: put the eggplant on top of the jar.

Step 18: put in the pressure cooker

Step 19: cover and simmer for 30 minutes

Step 20: if you want to eat rotten, you can cover the pot and continue to simmer for a few minutes.

Step 21: find a plate to cover the mouth of the bowl and turn it over quickly.

Step 22: then uncover the bowl and it's shaped!

Step 23: decorate the fried broccoli with flowers made of carrot.

Step 24: finished product out!

Materials required:

Selected pork: About 500g

Dried pepper: 30g

Ginger: 20g

Garlic: 20g

Bean drum: 50g

Homemade jar eggplant: 100g

Chili powder: 10g

Star anise: 10g

Broccoli: 100g

Carrot: 30g

Edible oil: right amount

Salt: a little

Old style: moderate

MSG: right amount

Rice wine: a little

Note: if you think it's complicated, you can leave out the middle ingredients.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: medium spicy

Chinese PinYin : Qie Xiang Hu Pi Kou Rou