Fried noodles with mutton(yang rou chao mian )

Fried noodles with mutton

Introduction:

"[mutton fried noodles] what do you plan to do for lunch with rich ingredients? But it's too late. After sending my daughter to kindergarten, I answered a few phone calls and arranged several things. Then, when I went to the supermarket, it was already more than ten o'clock. I had to make a good meal at eleven o'clock, so I changed my plan! In the supermarket, you can buy a piece of mutton with several kinds of vegetables and make fried noodles. It saves time. "

Production steps:

Step 1: material diagram, boil the water of noodles

Step 2: cut mutton into shreds, add chopped green onion and ginger, and stir well with salt.

Step 3: cut onion, carrot and zucchini into shreds.

Step 4: chop the vegetables.

Step 5: pour the oil into the frying pan, spread the pickled mutton and fry it thoroughly.

Step 6: stir fry the shredded vegetables in the pan until the vegetables are ripe.

Step 7: after boiling, boil the noodles, add a spoonful of salt and oil to the noodles.

Step 8: cook the noodles for seven days, then take them out, put them directly on the fried vegetables, stir fry them over low heat, put on the cut vegetables, color them with soy sauce, add salt again to adjust the taste, and add cumin powder and pepper.

Step 9: stir well.

Materials required:

Noodles: proper amount (round noodles are best)

Mutton: moderate

Onion: right amount

Ginger: right amount

Zucchini: right amount

Carrot: right amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Pepper: right amount

Cumin powder: right amount

Cooking oil: proper amount

Note: except mutton, vegetables can be changed at will. When cooking noodles, put salt, on the one hand put taste, on the other hand anti stick, the role of oil is the same. Don't overcooke the noodles, 60% or 70% is the best. It's too cooked. It's rotten and not delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yang Rou Chao Mian