Super delicious luncheon meat(chao ji mei wei wu can rou )

Super delicious luncheon meat

Introduction:

"I also saw the lunch meat made by others, and I was very surprised. Wow, this can also be made. If we can make this food ourselves, we can eat the food without additives. It's really great. I tried it today. The operation is quite simple, and it's super delicious. It's not inferior to the cooked food in Daoxiang village. You can try it if you don't believe it."

Production steps:

Step 1: chop the rump into meat paste.

Step 2: add chopped green onion, ginger, salt, sugar, white pepper, yellow rice wine, stir hard.

Step 3: dilute the raw powder with water.

Step 4: put the starch into the meat and stir it.

Step 5: spread the wet drawer cloth on the chopping board, and put the mixed meat on the drawer cloth neatly.

Step 6: wrap the stuffing tightly.

Step 7: steam in a steamer for 15 minutes.

Step 8: after steaming, take out the drawer cloth, spread the egg liquid evenly on the meat stuffing, steam it in the pot for 3 minutes, then the egg liquid solidifies. Turn it over after taking out, then spread the egg liquid evenly, steam it in the pot for 3 minutes, cool it after taking out, slice and eat.

Materials required:

Pork stuffing: 300g

Chopped scallion: right amount

Shredded ginger: right amount

Salt: right amount

Sugar: right amount

White pepper: right amount

Raw powder: appropriate amount

Yellow rice wine: right amount

Egg: 1

Precautions: 1. The meat stuffing should be 7% thin and 3% fat, so that the lunch meat will be more fragrant. 2. Wrap the meat stuffing as tightly as possible, so that it will not be scattered. 3. When I brush the egg liquid on the meat stuffing, I brush it once, cover it for 2 minutes, open it and brush it twice, so that the egg liquid will be thicker.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Chao Ji Mei Wei Wu Can Rou