Dorayaki(tong luo shao )
Dorayaki
Introduction:
Production steps:
Materials required:
Eggs: 3
Low gluten flour: 120g
Milk: 45g
Baking powder: 1.2g
Fine granulated sugar: 40g
Salt: 1.2g
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Tong Luo Shao
Dorayaki
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