Home style Sichuan fried meat with salt(jia chang chuan cai yan jian rou )

Home style Sichuan fried meat with salt

Introduction:

"It looks red, but it's not very spicy. The taste is suitable for many places. The first time I did it in my northeast home after I learned it in Chengdu, everyone said they were used to it. "

Production steps:

Materials required:

Lean pork: moderate

Green pepper: right amount

Pixian Douban sauce: right amount

Red oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Chuan Cai Yan Jian Rou