Spicy Okra in cold sauce(liang ban ma la qiu kui )

Spicy Okra in cold sauce

Introduction:

"Okra is a very healthy vegetable, but I feel it's a lot of mucus. I once checked the Internet to see how to remove the mucus of okra, but I saw netizens say, is it okra without mucus? In the cold water, the slime is removed, so the idea is dispelled. I like the spicy flavor, so I made some pepper oil, which can be used for cold dishes and add a lot of fragrance. "

Production steps:

Step 1: soak pepper in hot water for a while;

Step 2: pick up the pepper and filter it, put it in a small pot, add a little vegetable oil and bring it to a low heat;

Step 3: add about 1 / 4 cup of chili oil into a small pot and boil until the pepper tastes good;

Step 4: put a piece of coffee with a sieve, filter the water on it, and pour the oil in the small pot slowly to remove the residue;

Step 5: This is the filtered oil;

Step 6: wash the okra, cut it into pieces and filter the water;

Step 7: add a little oil and salt to the oil pan, bring the water to a boil, pour in the okra and blanch until it is broken;

Step 8: put ginger, scallion and garlic into stone pile to rot, then put okra and ginger, scallion and garlic in a big bowl, add 1 / 2 tsp salt, 2 tsp soy sauce, 1 / 2 tsp sugar, 1 tsp vinegar, 1 / 2 tsp sesame oil and 1 tsp zanthoxylum oil, stir well and then put them on a plate.

Materials required:

Okra: 1 / 2 lb

Ginger: 1 small piece

Garlic: 2

Scallion: 1 / 2

Chinese prickly ash: 1 tablespoon

Chili oil: right amount

Sugar: 1 / 2 teaspoon

Salt: right amount

Soy sauce: moderate

Vinegar: 1 tablespoon

Sesame oil: right amount

Note: first, because in the system of pepper oil put pepper oil, in the cold no longer add pepper, spicy friends, according to their own taste can add some pepper or pepper oil; second, okra mucus beneficial, want to get rid of also quite troublesome, or accept the reality, let it stick enough, also not too bad.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Liang Ban Ma La Qiu Kui