Carrot pancake(hu luo bo jian bing )

Carrot pancake

Introduction:

Carotene has the reputation of "little ginseng", which is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Traditional Chinese medicine believes that it has the effects of strengthening spleen and stomach, tonifying liver and eyesight, clearing away heat and toxin, reducing Qi and relieving cough. The vitamin A contained in carrot is essential for the normal growth and development of bones, which is conducive to cell proliferation and growth. It is an essential factor for the growth of the body and is of great significance for promoting the growth and development of infants and young children. "

Production steps:

Step 1: wash and dice the carrots.

Step 2: put the diced carrots into the cooking machine, add appropriate amount of water to make carrot juice, and then pour into a large bowl.

Step 3: add proper amount of flour into carrot juice and stir evenly to form a flowing paste.

Step 4: add appropriate amount of sugar and stir well.

Step 5: put a little oil in the barbecue oven, scoop the batter into the barbecue oven, spread it into small cakes and fry on both sides.

Materials required:

Carrot: 60g

Water: 50 ml

Flour: 50g

Sugar: right amount

Note: 1. When adding flour to carrot juice, add it slowly and stir it into a flowing paste. 2. The amount of sugar should be put in according to your preference.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hu Luo Bo Jian Bing