olive nut moon-cake(wu ren yue bing )

olive nut moon-cake

Introduction:

"It's Mid Autumn Festival, and it's time to make moon cakes again. My husband likes Wuren's and my son likes Lianrong's. If you want to be satisfied with both, you can make both. Even if you are busy from morning to night, looking at the golden moon cakes baked, you are still happy in your heart! It's also a good choice to give it to friends in a box. "

Production steps:

Step 1: roast the peanuts, melon seeds, etc. and stir fry the glutinous rice flour. Set aside

Step 2: all kinds of dried fruits are fried and crushed. I like the ones with granular feeling. They are crushed with rolling pin instead of material processor

Step 3: add 30 grams of corn oil, sugar, fried glutinous rice flour, mix well with water and set aside

Step 4: add 50g corn oil into the syrup, stir well and add water, sift in flour and dough, cover with plastic film and wake up for 30 minutes

Step 5: divide the mixed stuffing into 30 grams of stuffing and 20 grams of dough. My mold is 50 grams

Step 6: wrap the stuffing with dough, put it into the mold and press it into moon cake

Step 7: spread oil paper on the baking tray, spray water on the surface, put it into the oven and bake for 5 minutes, then take it out

Step 8: brush a layer of egg liquid and continue to bake for 15 minutes

Step 9: baked moon cake

Step 10: return the oil overnight

Materials required:

Flour: 200g

Jianshui: 2ml

Corn oil: 50ml

Syrup: 150g

Almond: 40g

Black Sesame: 40g

Melon seeds: 40g

Walnut kernel: 40g

Peanut: 40g

Raisins: 40g

Cashew nut: 40g

Egg liquid: right amount

Sugar: 40g

Glutinous rice flour: 100g

Note: the moon cake will be beautiful only after one night

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wu Ren Yue Bing