Marinated spareribs(xiang lu pai gu )

Marinated spareribs

Introduction:

"With a pot of stewed soup, I can't help thinking about what to stew again, so the fragrant ribs are cooked again. It's said that it's the smell of bone and meat. The stewed spareribs are more fragrant. In addition, prepare some carrots with bittern, carrots are also delicious. There is no need to add more spices, because yesterday we added a package of spices, or we can add some fragrant leaves, cinnamon, star anise, and carrots that our daughter likes to eat. It's so simple to stew and soak

Production steps:

Step 1: ingredients. Chop long ribs, soak in water and wash off blood.

Step 2: add ginger and scallion to the pot and boil water.

Step 3: add the ribs and blanch.

Step 4: wash the boiled ribs with warm water.

Step 5: bring the stewed soup to a boil.

Step 6: add the ribs.

Step 7: add carrots.

Step 8: stew for about 1 hour, then soak for half an hour, then stew for about half an hour, and then soak for half an hour or more.

Step 9: you can eat it.

Materials required:

Ribs: 250g

Ginger: right amount

Scallion: right amount

Carrot: right amount

Stewed soup: right amount

Old style: moderate

Precautions: 1. Wash the ribs with warm water after blanching. 2. When the stewed soup is not in use, bring it to a boil and let it stand still. Put it in a sterilized container and cool it thoroughly.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: fish flavor

Chinese PinYin : Xiang Lu Pai Gu